Directions:
- In a dutch oven, brown meat, half at a time, in hot oil, cooking the onion and garlic with the second batch of meat.
- Drain off fat.
- Return meat, onion and garlic to pan; stir in flour, paprika, thyme, 1/2t. salt and 1/4t pepper
- Add undrained tomatoes and bay leaves.
- Bring to a boil; reduce heat and cover.
- Simmer for 1-1 1/2 hours or until meat is tender.
- Discard bay leaves.
- Stir in sour cream and heat through- do not bring to boil.
- Serve over hot cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488 Kcal (2043 kJ) | ||
| Calories from fat | 244.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 42% | |
|---|---|---|---|
| Cholesterol | 130.1mg | 43% | |
| Sodium | 267.04mg | 11% | |
| Potassium | 580.29mg | 12% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 33.65g | 67% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 4.2mg | 24% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.18 Kcal (754 kJ) | ||
| Calories from fat | 90.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 42% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 43% | |
| Sodium | 98.59mg | 11% | |
| Potassium | 214.25mg | 12% | |
| Total Carbs | 10.17g | 9% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 12.42g | 67% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.6mg | 24% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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