Tomato-Basil Soup Recipe

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Tomato-Basil Soup
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Ingredients:

Directions:

  1. Preheat broiler to high.
  2. Heat olive oil in a saucepan over medium-high heat. Add onion; sauté 3 minutes. Stir in garlic; cook for 1 minute. Add basil and tomatoes; bring to a boil. Stir in cheese until melted. Place mixture in blender, and blend until smooth. Return to pan; stir in milk, salt, and pepper. Return to medium-high; cook 2 minutes.
  3. Place bread on baking sheet; lightly coat with spray. Broil 1 minute. Rub garlic over toasted side; turn bread over. Top with Asiago; broil 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2721.52 Kcal (11394 kJ)
Calories from fat 403.69 Kcal
% Daily Value*
Total Fat 44.85g 69%
Cholesterol 51.33mg 17%
Sodium 5280.59mg 220%
Potassium 1885.26mg 40%
Total Carbs 461.9g 154%
Sugars 48.98g 196%
Dietary Fiber 16.1g 64%
Protein 119.46g 239%
Vitamin C 7.2mg 12%
Iron 31.6mg 175%
Calcium 1364.2mg 136%
Amount Per 100 g
Calories 198.11 Kcal (829 kJ)
Calories from fat 29.39 Kcal
% Daily Value*
Total Fat 3.27g 69%
Cholesterol 3.74mg 17%
Sodium 384.39mg 220%
Potassium 137.23mg 40%
Total Carbs 33.62g 154%
Sugars 3.57g 196%
Dietary Fiber 1.17g 64%
Protein 8.7g 239%
Vitamin C 0.5mg 12%
Iron 2.3mg 175%
Calcium 99.3mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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