Directions:
- In a medium sized saucepan heat olive oil over medium heat.
- Add onion, garlic, basil, salt, pepper, and cinnamon.
- Cook mixture until onion and garlic are translucent, 5-7 minutes, stirring occasionally. Reduce heat if onions and/or garlic start to brown.
- Empty the tomatoes (including juice) into a separate bowl. Using your hands, squeeze and crush each tomato.
- Add the tomatoes and juice to the onion and garlic mixture.
- Add the cup of beef stock.
- Over medium heat, continue cooking uncovered until sauce reduces by 1/3 (30-45 minutes), stirring occasionally to make sure sauce doesn't burn.
- Use the sauce in a meaty lasagna or sub it for any other sauce in any other recipe for a change.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.99 Kcal (71 kJ) | ||
| Calories from fat | 13.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Sodium | 140.38mg | 6% | |
| Potassium | 33.89mg | 1% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 88.95 Kcal (372 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 2% | |
|---|---|---|---|
| Sodium | 734.98mg | 6% | |
| Potassium | 177.45mg | 1% | |
| Total Carbs | 3.41g | 0% | |
| Sugars | 1.61g | 1% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 1.7g | 1% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 23.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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