Directions:
- Preheat oven to 350ºF.
- Marinated Chicken (or Shrimp) - Whisk extra virgin olive oil together with hot water, seasoning and chopped garlic. Add the chicken strips (or shrimp). Cover and refrigerate for at least 30 minutes
- Sauce - Melt butter in a large saucepan over medium heat. Add garlic and bacon bits. Sauté for 5 minutes, stirring frequently. Add flour, Parmesan cheese, heavy cream, milk bacon base pepper and salt. Use a wire whisk to whip all ingredients together. Bring to a boil. Reduce heat and allow to simmer.
- Topping - Combine Romano, Parmesan, mozzarella, panko, chopped garlic, melted butter and chopped parsley in a mixing bowl. Stir until well blended. Set aside.
- Chicken (or Shrimp) - Preheat large skillet. Add chicken (or shrimp) to pan. Add red peppers and bacon bits. Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp. Add sauce (from above) Stir until well blended.
- Plating - Place hot, precooked pasta on a lager serving platter. Top with chicken (or shrimp) and sauce. Evenly distribute topping over top of chicken (or shrimp). Place in broiler until top is golden brown. Serve immediately and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.32 Kcal (5800 kJ) | ||
| Calories from fat | 1039.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.45g | 178% | |
|---|---|---|---|
| Cholesterol | 362.19mg | 121% | |
| Sodium | 956.57mg | 40% | |
| Potassium | 732.5mg | 16% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 56.6g | 113% | |
| Vitamin C | 54.9mg | 91% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 14.5mg | 80% | |
| Calcium | 705.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 229.28 Kcal (960 kJ) | ||
| Calories from fat | 171.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 178% | |
|---|---|---|---|
| Cholesterol | 59.94mg | 121% | |
| Sodium | 158.32mg | 40% | |
| Potassium | 121.23mg | 16% | |
| Total Carbs | 4.94g | 10% | |
| Sugars | 1.53g | 37% | |
| Dietary Fiber | 0.39g | 10% | |
| Protein | 9.37g | 113% | |
| Vitamin C | 9.1mg | 91% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.4mg | 80% | |
| Calcium | 116.8mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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