Chicken-Biscuit Bake Recipe

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Chicken-Biscuit Bake
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Ingredients
7
Count
Nutrition
367
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. In 4 quart saucepan, heat soup, milk, thyme, pepper, chicken and vegetables to boiling over med-high heat, stirring occasionally. Boil and stir 3-5 minutes. Spread in ungreased 13x9-inch glass baking dish.
  3. Seperate dough into 8 biscuits; place evenly over hot chicken mixture.
  4. Bake 35-40 minutes or until biscuits are golden brown and no longer doughy on bottom.
  5. After 20 minutes, cover with foil if necessary to prevent excessive browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.08 Kcal (1537 kJ)
Calories from fat 219.7 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 52.05mg 17%
Sodium 723.06mg 30%
Potassium 367.11mg 8%
Total Carbs 19.16g 6%
Sugars 1.92g 8%
Dietary Fiber 0.22g 1%
Protein 19.14g 38%
Iron 1.4mg 8%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 224.88 Kcal (942 kJ)
Calories from fat 134.59 Kcal
% Daily Value*
Total Fat 14.95g 38%
Cholesterol 31.89mg 17%
Sodium 442.96mg 30%
Potassium 224.9mg 8%
Total Carbs 11.74g 6%
Sugars 1.18g 8%
Dietary Fiber 0.13g 1%
Protein 11.72g 38%
Iron 0.9mg 8%
Calcium 38.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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