Directions:
- Preheat oven to BROIL. Lightly grease a 1 to 1 1/2 quart baking dish.
- In a large skillet over medium heat, melt 3 tablespoons of margarine and saute the green onions. Toss in shrimp and saute until pink, about 5 minutes.
- Remove shrimp with slotted spoon and set aside. Add cream cheese and milk to skillet, stirring constantly until cheese melts. Stir in Swiss cheese, wine, cooked shrimp, and red pepper. Cook until all cheese is melted and shrimp are heated through.
- Pour mixture into prepared baking dish. Combine bread crumbs and 2 tablespoons of melted margarine, sprinkle over shrimp mixture.
- Broil for 1 to 2 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.04 Kcal (3199 kJ) | ||
| Calories from fat | 478.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.22g | 82% | |
|---|---|---|---|
| Cholesterol | 119.08mg | 40% | |
| Sodium | 2047.9mg | 85% | |
| Potassium | 204.18mg | 4% | |
| Total Carbs | 54.59g | 18% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 322.25 Kcal (1349 kJ) | ||
| Calories from fat | 202.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 82% | |
|---|---|---|---|
| Cholesterol | 50.23mg | 40% | |
| Sodium | 863.75mg | 85% | |
| Potassium | 86.12mg | 4% | |
| Total Carbs | 23.03g | 18% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 7.98g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 81.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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