Creamy Swiss Eggs on Biscuits |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Good for breakfast but we like it for supper, too. Ingredients:
6 eggs |
2 green onions, sliced |
2 teaspoons margarine or 2 teaspoons butter |
1 can cream of chicken soup, with herbs,undiluted |
2/3 cup milk |
1 cup shredded swiss cheese |
pepper |
1/4 cup cooked crumbled bacon |
4 hot biscuits (tinned, frozen, or homemade) |
Directions:
1. In a bowl, beat eggs.
2. Add the green onions; stir to combine.
3. Add margarine to a skillet over medium heat; let melt.
4. Add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist.
5. In a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix.
6. Add to the eggs; stir gently.
7. Cook until well heated.
8. Split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon.
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