Baked Swiss Chicken Recipe

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Baked Swiss Chicken
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Ingredients
6
Count
Nutrition
412
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
  2. Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
  3. Bake at 350 degrees for 45 to 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.14 Kcal (1726 kJ)
Calories from fat 187.91 Kcal
% Daily Value*
Total Fat 20.88g 32%
Cholesterol 180.54mg 60%
Sodium 842.29mg 35%
Potassium 697.73mg 15%
Total Carbs 1.87g 1%
Sugars 0.39g 2%
Protein 54.9g 110%
Vitamin A 0.1mg 2%
Calcium 234.2mg 23%
Amount Per 100 g
Calories 135.48 Kcal (567 kJ)
Calories from fat 61.77 Kcal
% Daily Value*
Total Fat 6.86g 32%
Cholesterol 59.35mg 60%
Sodium 276.89mg 35%
Potassium 229.37mg 15%
Total Carbs 0.61g 1%
Sugars 0.13g 2%
Protein 18.05g 110%
Calcium 77mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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