Directions:
- Spread chicken breasts flat, fold cheese and ham slices to fit on top.
- Fold breasts over filling and fasten edge over filling and fasten edges with toothpicks.
- On waxed paper, mix flour and paprika and use to coat chicken.
- In 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. Add wine and bouillon. Reduce heat to low, cover and simmer 3 minutes or until tender. Remove toothpicks.
- In cup, blend cornstarch and cream and blend until smooth. Gradually stir into skillet. Cook stirring constantly until thickened.
- Serve over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.73 Kcal (2180 kJ) | ||
| Calories from fat | 368.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.93g | 63% | |
|---|---|---|---|
| Cholesterol | 125.4mg | 42% | |
| Sodium | 898.4mg | 37% | |
| Potassium | 235.27mg | 5% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 339.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 337.62 Kcal (1414 kJ) | ||
| Calories from fat | 238.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 63% | |
|---|---|---|---|
| Cholesterol | 81.31mg | 42% | |
| Sodium | 582.49mg | 37% | |
| Potassium | 152.54mg | 5% | |
| Total Carbs | 9.11g | 5% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 12.84g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 220.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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