Directions:
- Pound chicken breasts if they're too thick.
- Place a cheese and ham slice on each breast within 1/2 inches of edge.
- Fold edges of chicken over filling and secure with tooth picks.
- Mix flour and paprika and coat chicken.
- Heat butter in skillet and cook chicken until browned on all sides.
- Add wine and bouillon.
- Reduce heat to low, cover and simmer 30 minutes.
- Remove tooth picks and transfer breasts to warm platter.
- Blend cornstarch with cream and whisk slowly into skillet.
- Cook, stirring until thickened and pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.01 Kcal (1733 kJ) | ||
| Calories from fat | 300.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 51% | |
|---|---|---|---|
| Cholesterol | 99.38mg | 33% | |
| Sodium | 589.26mg | 25% | |
| Potassium | 174.67mg | 4% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 260.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 325.39 Kcal (1362 kJ) | ||
| Calories from fat | 236.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 51% | |
|---|---|---|---|
| Cholesterol | 78.11mg | 33% | |
| Sodium | 463.13mg | 25% | |
| Potassium | 137.28mg | 4% | |
| Total Carbs | 8.96g | 4% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 11.33g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 204.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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