Directions:
- Cook potatoes in boiling water in large saucepan, 15-20 minutes or until tender; drain. Return potatoes to pan.
- Add cream cheese spread; mash potatoes just until cream cheese is blended. Gradually add broth, continuing to mash potaotes until of desired consistency.
- Stir in bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.97 Kcal (1963 kJ) | ||
| Calories from fat | 282.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 93.81mg | 31% | |
| Sodium | 1581.88mg | 66% | |
| Potassium | 831.55mg | 18% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 21.64g | 43% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.6mg | 14% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 198.98 Kcal (833 kJ) | ||
| Calories from fat | 119.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 48% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 31% | |
| Sodium | 671.16mg | 66% | |
| Potassium | 352.81mg | 18% | |
| Total Carbs | 13.09g | 10% | |
| Sugars | 2.46g | 23% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 9.18g | 43% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.1mg | 14% | |
| Calcium | 49.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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