Creamy Spiced Orange Peppar Sauce Recipe

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Ingredients:

Serving

4 slices bacon (thick )
1 orange , zest of
3 oz orange juice
1 orange , juice of, squeezed
1/2 pint heavy cream
3 garlic cloves, chopped
2 -3 dashes chili powder
1/3 shallot, diced
3 dashes red pepper flakes
2 beef bouillon cubes
2 tbsp butter
3 -4 dashes tabasco sauce
3 -4 dashes ground black pepper ( grinds)
1 oz absolute peppar vodka ( ingredient and amount optional)

Directions:

Place bacon strips in large frying/ saute pan cook over medium heat to desired crispness and remove bacon.
Pour in vodka, garlic and shallots. stir with a wooden spoon, before it browns, pour in orange juice. allow to begin to cook down.
Add in red pepper flakes, chili powder, Tabasco, beef bouillon, ground pepper and stir.
Add heavy cream and orange zest, simmer.
Chop bacon and add to sauce along with butter, stir and remove from heat.
Let stand 2 minutes stir, drizzle over thinly sliced New York steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.61 Kcal (1405 kJ)
Calories from fat	234.04 Kcal
		% Daily Value*
Total Fat	26g	40%
Cholesterol	76.88mg	26%
Sodium	658.36mg	27%
Potassium	452.04mg	10%
Total Carbs	15.08g	5%
Sugars	7.94g	32%
Dietary Fiber	2.27g	9%
Protein	8.62g	17%
Vitamin C	107.7mg	180%
Iron	0.1mg	1%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	86.5 Kcal (362 kJ)
Calories from fat	60.32 Kcal
		% Daily Value*
Total Fat	6.7g	40%
Cholesterol	19.82mg	26%
Sodium	169.69mg	27%
Potassium	116.51mg	10%
Total Carbs	3.89g	5%
Sugars	2.05g	32%
Dietary Fiber	0.59g	9%
Protein	2.22g	17%
Vitamin C	27.8mg	180%
Calcium	16.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.