Directions:
- Process in a blender or food processor until smooth - about 15 seconds.
- Scrape down sides and pulse two or three times more.
- Will keep in the fridge up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.62 Kcal (375 kJ) | ||
| Calories from fat | 9.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Sodium | 381.07mg | 16% | |
| Potassium | 156.54mg | 3% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 16.7g | 67% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.48 Kcal (555 kJ) | ||
| Calories from fat | 14.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Sodium | 563.32mg | 16% | |
| Potassium | 231.41mg | 3% | |
| Total Carbs | 27.92g | 6% | |
| Sugars | 24.69g | 67% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 25mg | 28% | |
| Iron | 0.5mg | 2% | |
| Calcium | 35.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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