Directions:
- Melt butter in a large saucepan over medium heat; add bacon, and cook, stirring occasionally, 5 to 7 minutes or until done. Add ham and next 3 ingredients; sauté 3 to 4 minutes or until onion is translucent. Reduce heat to medium-low. Add flour. Cook, stirring constantly, 3 to 5 minutes or until golden brown.
- Slowly whisk in milk and next 2 ingredients; bring to a boil over high heat, stirring occasionally. Reduce heat to low. Simmer, stirring often, 14 to 18 minutes or until thickened. Remove from heat. Stir in chives and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.3 Kcal (3975 kJ) | ||
| Calories from fat | 591.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.7g | 101% | |
|---|---|---|---|
| Cholesterol | 180.66mg | 60% | |
| Sodium | 2096.97mg | 87% | |
| Potassium | 1152.39mg | 25% | |
| Total Carbs | 47.44g | 16% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 42.82g | 86% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 410.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 96.73 Kcal (405 kJ) | ||
| Calories from fat | 60.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 101% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 60% | |
| Sodium | 213.66mg | 87% | |
| Potassium | 117.42mg | 25% | |
| Total Carbs | 4.83g | 16% | |
| Sugars | 1.55g | 61% | |
| Dietary Fiber | 0.39g | 15% | |
| Protein | 4.36g | 86% | |
| Vitamin C | 1mg | 17% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 7% | |
| Calcium | 41.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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