Directions:
- Boil spaghetti according to package directions.
- Mix together spaghetti, sauce, half of the mozzarella cheese (4 oz) and half of the parmesan cheese (1/4 cup). (Hint: I don't usually use all of the pasta; we like ours a little saucier. Use as much of the cooked pasta as suits you).
- Spray 13X9 casserole dish with cooking spray.
- Pour spaghetti mixture into casserole dish.
- Top with remaining mozzarella & parmesan cheeses.
- Bake at 375 degrees for 20-30 minutes or until the casserole is bubbly and the cheese is melted.
- Serve with garlic bread & a salad. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.82 Kcal (523 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 2% | |
| Sodium | 198.28mg | 8% | |
| Potassium | 101.79mg | 2% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 195.24 Kcal (817 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 2% | |
|---|---|---|---|
| Cholesterol | 9mg | 2% | |
| Sodium | 310.15mg | 8% | |
| Potassium | 159.22mg | 2% | |
| Total Carbs | 30.53g | 7% | |
| Sugars | 2.61g | 7% | |
| Dietary Fiber | 2.2g | 6% | |
| Protein | 12.86g | 16% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 214.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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