Directions:
- In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well.
- Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick.
- Coat patties with flour. Let sit for a few minutes.
- Then dip patties into beaten egg and into bread crumbs.
- Brown patties on both sides in butter in a skillet.
- Arrange patties in a shallow baking dish.
- Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties.
- Bake at 400F for about 25 minutes or until patties are hot and cheese has melted.
- Sprinkle with herbs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.66 Kcal (1933 kJ) | ||
| Calories from fat | 218.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 176.82mg | 59% | |
| Sodium | 634.58mg | 26% | |
| Potassium | 643.51mg | 14% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 43.16g | 86% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 283.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 169.96 Kcal (712 kJ) | ||
| Calories from fat | 80.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 37% | |
|---|---|---|---|
| Cholesterol | 65.1mg | 59% | |
| Sodium | 233.63mg | 26% | |
| Potassium | 236.91mg | 14% | |
| Total Carbs | 5.41g | 5% | |
| Sugars | 0.93g | 10% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 15.89g | 86% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.6mg | 25% | |
| Calcium | 104.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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