Directions:
- COOK spaghetti as directed on package.
- MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.
- DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
- Special Extra: Cook 1 cup each chopped bell peppers and onions with the ground beef.
- Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
- Variation: Prepare using PHILADELPHIA Neufchatel Cheese.
- Special Extra: Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.91 Kcal (1980 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 90.85mg | 30% | |
| Sodium | 329.29mg | 14% | |
| Potassium | 528.9mg | 11% | |
| Total Carbs | 49.22g | 16% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 33.52g | 67% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.46 Kcal (898 kJ) | ||
| Calories from fat | 52.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 20% | |
|---|---|---|---|
| Cholesterol | 41.2mg | 30% | |
| Sodium | 149.33mg | 14% | |
| Potassium | 239.85mg | 11% | |
| Total Carbs | 22.32g | 16% | |
| Sugars | 1.38g | 12% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 15.2g | 67% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 22% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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