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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found this on a package of Philadelphia light cream cheese and it sounds good. It uses jarred sauce and cream cheese, I can't wait to try it. Ingredients:
1/2 lb uncooked spaghetti |
1 lb lean ground beef |
1 (24 ounce) jar spaghetti sauce |
4 ounces light cream cheese, cubed |
2 tablespoons parmesan cheese |
Directions:
1. Cook spaghetti according to package directions.
2. Meanwhile brown ground beef in a large skillet, drain off grease. Stir in sauce and cream cheese, cook on low for 3-5 minutes or until the sauce is well blended and heated through, stirring frequently.
3. Drain spaghetti, add it to the sauce and mix lightly. Top with parmesan cheese.
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