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Creamy Sausage Casserole With Biscuits Recipe

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Creamy Sausage Casserole With Biscuits
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Ingredients
12
Count
Nutrition
205
Calories
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Ingredients:

  • 1 (12-oz.) package. pork sausage links
  • 8 tbsp. margarine
  • 4 cups milk
  • 1 small can mushrooms, drained
  • 1 (2-oz.) jar real bacon pieces
  • 1/4 tsp. pepper
  • 12 eggs
  • 1/2 tsp. salt
  • 1 (12-oz.) can hungry jack golden layer refrigerated flaky biscuits
  • alot of times i'll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

Directions:

  1. Heat oven to 350 degrees.
  2. Lightly spray 13x9-in. glass baking dish with nonstick cooking spray.
  3. Crumble sausage into large saucepan; cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently.
  4. Remove sausage from saucepan; drain.
  5. Set aside.
  6. In same large saucepan, melt 6 Tbsp. margarine.
  7. Add flour; stir with a wire whisk until smooth.
  8. Cook over low heat for 1 minute, stirring constantly.
  9. Gradually stir in milk.
  10. Cook until bubbly and thickened, stirring constantly.
  11. Add cooked sausage, mushrooms, bacon and pepper; mix well.
  12. Set aside.
  13. In large bowl, combine eggs, evaporated milk and salt; beat with a wire whisk until well blended.
  14. Melt 2 remaining Tbsp. margarine in large skillet over medium heat.
  15. Add egg mixture; cook until firm but still moist, stirring occasionally.
  16. Pour 1/3 of sauce into sprayed baking dish.
  17. Top with half of egg mixture.
  18. Repeat layers.
  19. Top with remaining sauce.
  20. Seperate dough into 10 biscuits.
  21. Cut each into quarters.
  22. Place biscuit pieces, points up, over sauce.
  23. Bake at 350 degrees for 20-25 minutes or until mixture is thoroughly heated and biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.61 Kcal (857 kJ)
Calories from fat 126.2 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 170.44mg 57%
Sodium 289.23mg 12%
Potassium 229.75mg 5%
Total Carbs 9.37g 3%
Sugars 4.13g 17%
Dietary Fiber 0.19g 1%
Protein 10.5g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 133.48 Kcal (559 kJ)
Calories from fat 82.33 Kcal
% Daily Value*
Total Fat 9.15g 22%
Cholesterol 111.19mg 57%
Sodium 188.68mg 12%
Potassium 149.88mg 5%
Total Carbs 6.11g 3%
Sugars 2.69g 17%
Dietary Fiber 0.12g 1%
Protein 6.85g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 94mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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