Directions:
- Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.01 Kcal (1675 kJ) | ||
| Calories from fat | 278.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 48% | |
|---|---|---|---|
| Cholesterol | 77.59mg | 26% | |
| Sodium | 724.33mg | 30% | |
| Potassium | 629.69mg | 13% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 200.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 153.48 Kcal (643 kJ) | ||
| Calories from fat | 106.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 48% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 26% | |
| Sodium | 277.92mg | 30% | |
| Potassium | 241.61mg | 13% | |
| Total Carbs | 5.83g | 5% | |
| Sugars | 2.05g | 21% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 5.71g | 30% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 77mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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