Directions:
- Bring water to a boil in a large saucepan. Add rice, stir to combine. Cover. Bring back to a boil, reduce heat and simmer for 15 minutes or until water is absorbed.
- Add sugar, evaporated milk, water and raisins. Stirring, bring to a boil.
- Cover, reduce heat to low simmer and cook for 1 - 1/2 hours, or until mixture is very creamy. Stir occasionally.
- Remove from heat and stir in vanilla. Transfer to a serving bowl and sprinkle with cinnamon. Delicious hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.73 Kcal (552 kJ) | ||
| Calories from fat | 5.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 4.85mg | 0% | |
| Potassium | 86.44mg | 2% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.21 Kcal (415 kJ) | ||
| Calories from fat | 3.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 3.66mg | 0% | |
| Potassium | 65.1mg | 2% | |
| Total Carbs | 23.15g | 10% | |
| Sugars | 9.61g | 51% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 1.19g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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