Wendy's Peanuts Recipe

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Ingredients:

Serving

1/2 cup water
1 cup sugar
1 dash vanilla
1 dash cinnamon
3 cups raw peanuts , nut house virginia
salt , to taste

Directions:

Preheat oven to 325-350 degrees.
In a large black (iron) skillet, over medium heat, pour in water and sugar. Stir to mix.
Add in vanilla and cinnamon.
Pour in peanuts and mix together in the sugar water mixture.
Make sure all the peanuts are wet and coated in the mixture.
Bring water mixture to a boil stirring occasionally.
As water begins to evaporate watch the nuts carefully.
CRITICAL: As water is evaporating stir nuts and once there is no more water left and the nuts are dry pour onto a cookie sheet.
Sprinkle with salt over the top and bake for approximately 10 minutes.
Stir nuts then bake 10 more minutes.
Pour onto cool tray and let the nuts cool down.
Enjoy.
These store really well in ziploc bags and are good to ship as gifts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.32 Kcal (2472 kJ)
Calories from fat	386.32 Kcal
		% Daily Value*
Total Fat	42.92g	66%
Sodium	16.73mg	1%
Potassium	618.35mg	13%
Total Carbs	38.06g	13%
Sugars	27.03g	108%
Dietary Fiber	7.91g	32%
Protein	22.78g	46%
Iron	4.4mg	24%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	435.98 Kcal (1825 kJ)
Calories from fat	285.32 Kcal
		% Daily Value*
Total Fat	31.7g	66%
Sodium	12.36mg	1%
Potassium	456.68mg	13%
Total Carbs	28.11g	13%
Sugars	19.96g	108%
Dietary Fiber	5.84g	32%
Protein	16.82g	46%
Iron	3.2mg	24%
Calcium	61.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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