Directions:
- Put the rice in the top of a double boiler set over simmering water.
- Add the salt and 3 cups of boiling water.
- Cover and cook until the rice is tender, about 30 minutes.
- Stir in the condensed milk, butter, and raisins.
- Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes.
- Remove the pot from the heat and stir in the vanilla and nutmeg.
- Spoon the pudding into individual custard cups and refrigerate until ready to serve.
- Invert puddings onto chilled plates and serve with fruit sauce.
- For the fruit sauce:.
- Combine the orange juice, sugar, and cornstarch in the top of a double boiler.
- Cook the mixture over simmering water until it thickens.
- Remove the pot from the heat and stir in the lemon juice, butter, rum extract, and stewed fruit.
- Serve warm over rice pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.79 Kcal (1222 kJ) | ||
| Calories from fat | 124.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 253.37mg | 11% | |
| Potassium | 194.15mg | 4% | |
| Total Carbs | 40.14g | 13% | |
| Sugars | 18.32g | 73% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.45 Kcal (1040 kJ) | ||
| Calories from fat | 105.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 21% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 8% | |
| Sodium | 215.73mg | 11% | |
| Potassium | 165.31mg | 4% | |
| Total Carbs | 34.17g | 13% | |
| Sugars | 15.6g | 73% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 2.12g | 5% | |
| Vitamin C | 14.4mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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