Directions:
- Cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well.
- Combine flour, baking soda, spices and salt; add to creamed mixture.
- Beat well; stir in oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased baking sheet.
- Bake at 350° for 15 minutes.
- Cool slightly on sheet before removing to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.2 Kcal (595 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 185mg | 8% | |
| Potassium | 89.58mg | 2% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 405.67 Kcal (1698 kJ) | ||
| Calories from fat | 152.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 9% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 3% | |
| Sodium | 527.78mg | 8% | |
| Potassium | 255.57mg | 2% | |
| Total Carbs | 58.15g | 7% | |
| Sugars | 18.27g | 26% | |
| Dietary Fiber | 5.39g | 8% | |
| Protein | 7.5g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 5% | |
| Calcium | 75.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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