Light Bread Pudding Recipe

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Light Bread Pudding
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Ingredients
10
Count
Nutrition
608
Calories
Total time
75
Minutes
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Ingredients:

  • 2 cups nonfat milk
  • 3/4 cup sugar
  • 2 tbsp applesauce
  • 1/2 cup raisins
  • 2 tbsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt

Directions:

  1. Preheat over to 325.
  2. Put bread cubes in greased 9x9 pan.
  3. Combine all other ingredients and pour mixture over bread.
  4. Bake uncovered for 60-75 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.84 Kcal (2545 kJ)
Calories from fat 53.03 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 114.41mg 38%
Sodium 1002.47mg 42%
Potassium 600.01mg 13%
Total Carbs 105.57g 35%
Sugars 31.61g 126%
Dietary Fiber 15.46g 62%
Protein 31.28g 63%
Vitamin C 1mg 2%
Iron 8.9mg 50%
Calcium 1252mg 125%
Amount Per 100 g
Calories 203.85 Kcal (853 kJ)
Calories from fat 17.79 Kcal
% Daily Value*
Total Fat 1.98g 9%
Cholesterol 38.37mg 38%
Sodium 336.21mg 42%
Potassium 201.23mg 13%
Total Carbs 35.41g 35%
Sugars 10.6g 126%
Dietary Fiber 5.19g 62%
Protein 10.49g 63%
Vitamin C 0.3mg 2%
Iron 3mg 50%
Calcium 419.9mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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