Directions:
- Put rice in the top of a double boiler set over simmering water (I use a sauce pan w/ water in it on bottom and a stainless steel pan on top).
- Add salt and 3 c water.
- Coverand cook till rice is tender, about 30 minutes.
- Stir in the sweetened condensed milk, butter, and raisins if desired.
- Cook and stir frequently over simmering water till the puddings thickens slightly, about 20 minutes.
- Remove the top dish with the pudding in it from the heat and stir in the vanilla and cinnamon.
- Spoon into custard cups and eat warm or chill.
- We like ours with a little raspberry sauce or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.61 Kcal (526 kJ) | ||
| Calories from fat | 55.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 5% | |
| Sodium | 153.93mg | 6% | |
| Potassium | 110.66mg | 2% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.35 Kcal (1207 kJ) | ||
| Calories from fat | 127.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 9% | |
|---|---|---|---|
| Cholesterol | 37.81mg | 5% | |
| Sodium | 353.37mg | 6% | |
| Potassium | 254.04mg | 2% | |
| Total Carbs | 36.36g | 5% | |
| Sugars | 5.12g | 9% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 2.89g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 40mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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