Creamy Red Potato Salad Recipe

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Ingredients:

Serving

2-1/2 lb small red potatoes , cut into 1/4-in. slices
vinaigrette:
2/3 cup canola oil
1/3 cup red wine vinegar
2 tbsp dijon mustard
3/4 tsp salt
1/2 tsp dill weed
1/4 tsp garlic salt
1/4 tsp pepper
salad:
2/3 cup mayonnaise
2/3 cup sour cream
2 cups sliced radishes
2/3 cup thinly sliced green onions
1/2 cup minced fresh parsley
4 hard-cooked eggs, coarsely chopped

Directions:

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook potatoes for 15-18 minutes or until tender. Drain.
Transfer potatoes to a large bowl. In a small bowl, whisk the
Vinaigrette ingredients. Pour over warm potatoes; gently toss to coat. Cool slightly. Cover and refrigerate until chilled.
In a small bowl, combine mayonnaise and sour cream; stir in the radishes, onions and parsley. Add to potatoes; mix gently. Top with eggs. Chill until serving. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.15 Kcal (1311 kJ)
Calories from fat	227.01 Kcal
		% Daily Value*
Total Fat	25.22g	39%
Cholesterol	71.14mg	24%
Sodium	328.86mg	14%
Potassium	554.81mg	12%
Total Carbs	17.42g	6%
Sugars	1.83g	7%
Dietary Fiber	2.52g	10%
Protein	5.09g	10%
Vitamin C	15.5mg	26%
Iron	1.5mg	8%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	171.57 Kcal (718 kJ)
Calories from fat	124.38 Kcal
		% Daily Value*
Total Fat	13.82g	39%
Cholesterol	38.98mg	24%
Sodium	180.18mg	14%
Potassium	303.98mg	12%
Total Carbs	9.54g	6%
Sugars	1g	7%
Dietary Fiber	1.38g	10%
Protein	2.79g	10%
Vitamin C	8.5mg	26%
Iron	0.8mg	8%
Calcium	27.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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