Creamy Potatoes With Green Beans & Eggs |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Got this recipe from some magazine while waiting at the drs. office. I scribbled down some notes, don't remember which magazine... Ingredients:
3/4 cup fresh green beans, cut into 1 inch pieces (frozen o.k.) |
2 tablespoons olive oil |
1 1/4 lbs white potatoes, peeled and diced (red potatoes good also) |
2 garlic cloves, minced |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon paprika |
4 large eggs |
salt and pepper |
Directions:
1. Cook beans until just crisp-tender. Drain and rinse under cold running water.
2. Heat oil on med-high heat in large non-stick or cast-iron skillet until sizzle stage.
3. Add potatoes and spread out.
4. Cook and turn until browned and fork-tender.
5. Add all ingredients but eggs and paprika. Mix well.
6. Crack eggs into cup and add, one at a time, to potatoes spacing them out.
7. Cover skillet and continue to cook until whites are set and yolks are to your liking. Sprinkle with paprika and serve while still hot.
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