Directions:
- In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted.
- Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil). Yield: 13 servings (about 3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.39 Kcal (177 kJ) | ||
| Calories from fat | 28.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 3% | |
| Sodium | 240.9mg | 10% | |
| Potassium | 35.78mg | 1% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 32.31 Kcal (135 kJ) | ||
| Calories from fat | 21.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 5% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 3% | |
| Sodium | 183.66mg | 10% | |
| Potassium | 27.28mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 1.63g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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