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Total Time:
Prep Time: 25 min
Cook Time: 0 min

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Ingredients

For 13 Servings

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1 package (30 oz) frozen shredded hash brown potatoes
6 cups water
1/3 cup chopped onion
2 cans (10-3/4 oz each) condensed cream of celery soup, undiluted
4 oz process cheese ( velveeta), cubed
1 cup (8 oz) sour cream
1/2 tsp salt
1/4 tsp pepper

Directions

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1 In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted.
2 Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil). Yield: 13 servings (about 3 quarts).

Directions

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1. In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted.

2. Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil). Yield: 13 servings (about 3 quarts).

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