Directions:
- Heat oil in large skillet.
- Add onion then cook over medium heat stirring often for 3 minutes.
- Stir in paprika.
- Combine onion mixture and sour cream in medium bowl.
- Add salt and pepper then cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.89 Kcal (251 kJ) | ||
| Calories from fat | 31.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 341.74mg | 14% | |
| Potassium | 130.56mg | 3% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.27 Kcal (349 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 5% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 3% | |
| Sodium | 475.13mg | 14% | |
| Potassium | 181.53mg | 3% | |
| Total Carbs | 8.38g | 2% | |
| Sugars | 2.29g | 7% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 2.28g | 3% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 73.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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