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Creamy Potato Soup Recipe

Creamy Potato Soup Recipe

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Ingredients:

Serving

2 lb potatoes peeled and chopped into 1 cubes
1 cup cooked diced carrots
1 cup chopped sauteed onion
2 cups chicken broth
1 cup milk
1 cup heavy cream
2 tbsp butter
11/2 tbsp sugar
salt and pepper to taste

Directions:

In large saucepan cook potatoes in water to cover until tender, about 20 minutes. Drain.
Meanwhile saute onions in butter.
Cook carrots in 2 cups of water for 15 minutes(DO NOT DRAIN)
Place 1/4 each of potatoes, carrots and all carrot liquid and onion in food processor and process until smooth.
Transfer to large saucepan, add remaining vegetables and seasoning
Heat through

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.51 Kcal (1287 kJ)
Calories from fat	115.46 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	38.39mg	13%
Sodium	412.08mg	17%
Potassium	732.47mg	16%
Total Carbs	43.45g	14%
Sugars	16.06g	64%
Dietary Fiber	5.61g	22%
Protein	5.1g	10%
Vitamin C	10mg	17%
Vitamin A	1.8mg	61%
Iron	1.5mg	8%
Calcium	124.8mg	12%

Amount Per 100 g
Calories	89.68 Kcal (375 kJ)
Calories from fat	33.67 Kcal
		% Daily Value*
Total Fat	3.74g	20%
Cholesterol	11.2mg	13%
Sodium	120.17mg	17%
Potassium	213.61mg	16%
Total Carbs	12.67g	14%
Sugars	4.68g	64%
Dietary Fiber	1.63g	22%
Protein	1.49g	10%
Vitamin C	2.9mg	17%
Vitamin A	0.5mg	61%
Iron	0.4mg	8%
Calcium	36.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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