Directions:
- In a bread machine, put milk, egg, butter, sugar, salt, bread flour, and yeast in the order suggested by the manufacturer. Select the Dough cycle. Start. Butter 2 cookie sheets; set aside.
- Divide dough in half. Roll each piece out into rectangles, about 12x16 inches. Spread each dough rectangle with 1 tablespoon softened butter. In a small bowl, combine 2 teaspoons ground cinnamon, 3/4 cup light brown sugar, and 1/2 cup raisins. Sprinkle mixture onto rectangles. Roll them up jelly-roll fashion, along long side. Pinch edges to seal. Stretch and twist into rings. Place them onto prepared cookie sheets with sealed edges down. Pinch ends together to form a ring. Using clean scissors, cut 2/3 way of the way through the loaf at about 1 inch intervals. Spread each cut slightly. Cover with a clean towel and let loaves rise until double. At this time, you may cover tightly with plastic wrap and refrigerate until later.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes. The loaf will be light brown on top and the filling will be oozing and bubbling through. Repeat for second ring.
- In a small mixing bowl, combine confectioners sugar, almond extract, and milk. Drizzle icing over warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1990.88 Kcal (8335 kJ) | ||
| Calories from fat | 220.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 38% | |
|---|---|---|---|
| Cholesterol | 130.24mg | 43% | |
| Sodium | 711.17mg | 30% | |
| Potassium | 939.45mg | 20% | |
| Total Carbs | 415.29g | 138% | |
| Sugars | 214.28g | 857% | |
| Dietary Fiber | 9.12g | 36% | |
| Protein | 35.63g | 71% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 11.6mg | 65% | |
| Calcium | 316.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 302.23 Kcal (1265 kJ) | ||
| Calories from fat | 33.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 38% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 43% | |
| Sodium | 107.96mg | 30% | |
| Potassium | 142.61mg | 20% | |
| Total Carbs | 63.04g | 138% | |
| Sugars | 32.53g | 857% | |
| Dietary Fiber | 1.38g | 36% | |
| Protein | 5.41g | 71% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.8mg | 65% | |
| Calcium | 48.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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