Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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Ingredients
12
Count
Nutrition
413
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. One 2 quart dish (size is important).
  2. Use an 11 x 7 inch dish or a 9 x 9 x 2 inch dish.
  3. Butter dish and set aside.
  4. Remove crust from bread.
  5. Cut bread into 1/2 inch thick slices.
  6. Quarter the slices.
  7. Line the bottom of the dish with the bread, add a layer of cherries or cranberries, and continue layering, ending with bread.
  8. In the top of a double boiler over hot, but not boiling water, combine the chocolate, cream, half-and-half, butter, sugar and salt.
  9. Cook the mixture, stirring with a wooden spoon, just until the chocolate and butter melt.
  10. Remove the top of the double boiler from the water, wipe the bottom of the pan, and set it aside until the mixture is still quite warm but not hot.
  11. In the bowl of an electric mixer, beat the eggs and vanilla for 1 minute.
  12. With the machine running, slowly add the chocolate mixture to the eggs so that it gently warms the eggs but doesn't make them curdle.
  13. Slowly pour the chocolate mixture over the bread, pressing the custard into the bread (with your hand or a spatula).
  14. Sprinkle the pudding with the cinnamon-sugar.
  15. Cover the dish with plastic wrap and refrigerate overnight.
  16. Remove the pudding from the refrigerator 1 hour before baking.
  17. Lift off the plastic wrap.
  18. Set the oven at 350 degrees.
  19. Bake the pudding in the hot oven for 40 minutes or until the top is crusty and the custard doesn't wiggle when you shake the pan.
  20. Spoon the pudding onto plates and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.76 Kcal (1728 kJ)
Calories from fat 284.71 Kcal
% Daily Value*
Total Fat 31.63g 49%
Cholesterol 153.21mg 51%
Sodium 208.01mg 9%
Potassium 204.82mg 4%
Total Carbs 32.32g 11%
Sugars 27.03g 108%
Dietary Fiber 1.67g 7%
Protein 5.57g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 299.54 Kcal (1254 kJ)
Calories from fat 206.62 Kcal
% Daily Value*
Total Fat 22.96g 49%
Cholesterol 111.19mg 51%
Sodium 150.95mg 9%
Potassium 148.64mg 4%
Total Carbs 23.45g 11%
Sugars 19.62g 108%
Dietary Fiber 1.21g 7%
Protein 4.04g 11%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 55.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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