Creamy Low-Fat Potato Soup Recipe

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Creamy Low-Fat Potato Soup
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Ingredients:

Directions:

  1. In a saucepan combine the cubed potatoes with onion, celery, cayenne, garlic powder and bouillon powder and chicken broth (start with 2 teaspoon bouillon powder) bring to a simmer over medium heat.
  2. Reduce heat cover and simmer for about 20 minutes or until veggies are tender (at this point you may add in more bouillon powder if desired).
  3. In a small bowl whisk together 1/4 cup evaporated milk with 3 tablespoons cornstarch until smooth; stir into the simmering broth mixing constantly.
  4. Add in the remaining evaporated milk; bring back to a boil, reduce heat to low and simmer for about 3-5 minutes or until bubbly and thickened.
  5. Remove from heat season with black pepper and salt if desired, then stir in the shredded cheese.
  6. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.45 Kcal (513 kJ)
Calories from fat 31.79 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 10.68mg 4%
Sodium 425.35mg 18%
Potassium 228.36mg 5%
Total Carbs 15.59g 5%
Sugars 3.61g 14%
Dietary Fiber 1.94g 8%
Protein 6.83g 14%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 14%
Iron 0.5mg 3%
Calcium 207.1mg 21%
Amount Per 100 g
Calories 115.65 Kcal (484 kJ)
Calories from fat 30.03 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 10.08mg 4%
Sodium 401.73mg 18%
Potassium 215.68mg 5%
Total Carbs 14.73g 5%
Sugars 3.41g 14%
Dietary Fiber 1.84g 8%
Protein 6.45g 14%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 14%
Iron 0.4mg 3%
Calcium 195.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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