Directions:
- Combine first 8 ingredients in a 4 1/2-quart slow cooker.
- Cook, covered, at HIGH 3 hours or until vegetables are tender.
- Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. Serve in Italian Bread Bowls, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.41 Kcal (2275 kJ) | ||
| Calories from fat | 8.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 10% | |
| Sodium | 3073.9mg | 128% | |
| Potassium | 1557.06mg | 33% | |
| Total Carbs | 117g | 39% | |
| Sugars | 17.49g | 70% | |
| Dietary Fiber | 12.11g | 48% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.1mg | 6% | |
| Calcium | 611.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 59.66 Kcal (250 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 1% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 10% | |
| Sodium | 337.49mg | 128% | |
| Potassium | 170.96mg | 33% | |
| Total Carbs | 12.85g | 39% | |
| Sugars | 1.92g | 70% | |
| Dietary Fiber | 1.33g | 48% | |
| Protein | 2.09g | 38% | |
| Vitamin C | 2.9mg | 44% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.1mg | 6% | |
| Calcium | 67.1mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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