Creamy Potato Soup Recipe

Directions:

1. In a large pot, add potatoes, celery, onion, water and bouillon; bring to a boil.
2. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender; cool slightly.
3. Place half of potato mixture in a blender; cover and puree.
4. Repeat with remaining potato mixture; set aside.
5. In same large pot, melt butter.
6. Stir in flour, salt and pepper until smooth.
7. Gradually add milk and bring to a boil.
8. Boil and stir constantly for 2 minutes.
9. Pour in potato puree and cook until heated thoroughly.
10. Pour soup into individual serving bowls; garnish with sour cream and shredded cheddar cheese.