Directions:
- In a large pot, add potatoes, celery, onion, water and bouillon; bring to a boil.
- Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender; cool slightly.
- Place half of potato mixture in a blender; cover and puree.
- Repeat with remaining potato mixture; set aside.
- In same large pot, melt butter.
- Stir in flour, salt and pepper until smooth.
- Gradually add milk and bring to a boil.
- Boil and stir constantly for 2 minutes.
- Pour in potato puree and cook until heated thoroughly.
- Pour soup into individual serving bowls; garnish with sour cream and shredded cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1733.18 Kcal (7256 kJ) | ||
| Calories from fat | 427.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.47g | 73% | |
|---|---|---|---|
| Cholesterol | 142.65mg | 48% | |
| Sodium | 7631.71mg | 318% | |
| Potassium | 5275.4mg | 112% | |
| Total Carbs | 272.36g | 91% | |
| Sugars | 94.38g | 378% | |
| Dietary Fiber | 34.21g | 137% | |
| Protein | 55.58g | 111% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 9.7mg | 322% | |
| Iron | 9.7mg | 54% | |
| Calcium | 1698.9mg | 170% | |
| Amount Per 100 g | |||
| Calories | 53.88 Kcal (226 kJ) | ||
| Calories from fat | 13.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 73% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 48% | |
| Sodium | 237.26mg | 318% | |
| Potassium | 164mg | 112% | |
| Total Carbs | 8.47g | 91% | |
| Sugars | 2.93g | 378% | |
| Dietary Fiber | 1.06g | 137% | |
| Protein | 1.73g | 111% | |
| Vitamin C | 1mg | 51% | |
| Vitamin A | 0.3mg | 322% | |
| Iron | 0.3mg | 54% | |
| Calcium | 52.8mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wild Rice Floret Bake
Onion, chopped, Butter and 10 more.. -
Asparagus Cheese Soup
Butter, All-purpose flour, Salt, Pepper, Milk and 5 more.. -
Chicken to Go Biscuits
Butter or 2 tbsp margarine and 10 more.. -
Asparagus Cheese Soup
Butter or 1/4 cup margarine, All-purpose flour, Salt and 6 more.. -
Baked Potato Soup
Baking potatoes (about 2 3/4 lb.) and 9 more.. -
Cream of Fresh Asparagus Soup II
Fresh asparagus, trimmed and cut into 1 inch pieces and 9 more.. -
Creamy Mushroom Sauce
Sliced fresh mushrooms, Chopped onion and 6 more.. -
Tuna Rice Puff
Uncooked white rice, Water, Egg whites, Butter and 8 more.. -
Comforting Chicken Croquettes
Cooked chicken, finely chopped, Fresh onion, minced and 10 more.. -
Scalloped Potatoes, Etc
Butter, All-purpose flour, Salt, Pepper, Milk and 6 more.. -
Cheesy Scalloped Potatoes
Onion, chopped fine, Butter, All-purpose flour, Salt and 4 more.. -
Carrot and Ham Soup
Butter, Baby carrots, Celery ribs, Onions and 8 more.. -
Parmesan Corn Chowder
Water, Potatoes, diced and peeled, Carrots, sliced and 9 more.. -
Farmer's Pork Chops
Potatoes, Onion, Salt and pepper, to taste, Butter and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
