Directions:
- Combine bread cubes and milk; let stand until milk is absorbed.
- Mix lightly with ground beef, celery, carrot, onion egg, horseradish, salt and pepper.
- Shape into a loaf in a shallow baking pan.
- Bake at 350 1 hour or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.48 Kcal (1233 kJ) | ||
| Calories from fat | 136.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 70.91mg | 24% | |
| Sodium | 791.98mg | 33% | |
| Potassium | 458.86mg | 10% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 25.11g | 50% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.44 Kcal (651 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 23% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 24% | |
| Sodium | 418.03mg | 33% | |
| Potassium | 242.2mg | 10% | |
| Total Carbs | 7.76g | 5% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 13.26g | 50% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.6mg | 17% | |
| Calcium | 36.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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