Directions:
- Mix sugar, vinegar and flour. Cook to boiling and cook and stir until thick. Cool completely.
- Add butter, mustard and mayonnaise to above mixture.
- Add to macaroni (be sure macaroni is completely cooled first!).
- Stir in chopped eggs, celery, carrots, and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.19 Kcal (1315 kJ) | ||
| Calories from fat | 172.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 103.49mg | 34% | |
| Sodium | 360.57mg | 15% | |
| Potassium | 133.05mg | 3% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.7 Kcal (999 kJ) | ||
| Calories from fat | 130.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 29% | |
|---|---|---|---|
| Cholesterol | 78.63mg | 34% | |
| Sodium | 273.94mg | 15% | |
| Potassium | 101.08mg | 3% | |
| Total Carbs | 22.72g | 10% | |
| Sugars | 12.63g | 67% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 4.45g | 12% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 35.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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