Directions:
- Shred potatoes; place in a large bowl and set aside. In a skillet, saute onion in 4 tablespoons butter until tender. Remove from the heat; stir in sour cream and soup. Add to potatoes. Stir in cheese and salt. Transfer to a greased 13-in. x 9-in. baking dish.
- Melt the remaining butter; toss with cornflakes. Sprinkle over casserole. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.54 Kcal (1149 kJ) | ||
| Calories from fat | 77.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 8% | |
| Sodium | 273.04mg | 11% | |
| Potassium | 605.98mg | 13% | |
| Total Carbs | 44.71g | 15% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 3mg | 16% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.29 Kcal (596 kJ) | ||
| Calories from fat | 40.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 13% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 8% | |
| Sodium | 141.52mg | 11% | |
| Potassium | 314.08mg | 13% | |
| Total Carbs | 23.17g | 15% | |
| Sugars | 7.65g | 59% | |
| Dietary Fiber | 1.86g | 14% | |
| Protein | 2.6g | 10% | |
| Vitamin C | 9.2mg | 30% | |
| Vitamin A | 0.8mg | 53% | |
| Iron | 1.5mg | 16% | |
| Calcium | 47.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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