Creamy Potato Breakfast Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Combine potatoes and butter in a large bowl; stir to coat. Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated. Pour into a 9x13-inch casserole dish.
Bake in the preheated oven until browned and eggs are set, 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.76 Kcal (1431 kJ)
Calories from fat	114.75 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	154.4mg	51%
Sodium	679.04mg	28%
Potassium	837.11mg	18%
Total Carbs	41.88g	14%
Sugars	10.73g	43%
Dietary Fiber	5.62g	22%
Protein	16.77g	34%
Vitamin C	5.2mg	9%
Vitamin A	1.7mg	58%
Iron	2.4mg	13%
Calcium	295.4mg	30%

Amount Per 100 g
Calories	105.85 Kcal (443 kJ)
Calories from fat	35.54 Kcal
		% Daily Value*
Total Fat	3.95g	20%
Cholesterol	47.82mg	51%
Sodium	210.32mg	28%
Potassium	259.28mg	18%
Total Carbs	12.97g	14%
Sugars	3.32g	43%
Dietary Fiber	1.74g	22%
Protein	5.19g	34%
Vitamin C	1.6mg	9%
Vitamin A	0.5mg	58%
Iron	0.7mg	13%
Calcium	91.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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