Directions:
- Peel, boil and mash the potatoes with the butter and milk or cream and season well.
- Fold in 1/2 cup cheese
- Whilst the potatoes are boiling, sautee the onions until just tender
- Add the leeks and fry until the onions and leeks are soft but not brown
- Boil the cabbage until tender, drain and season with a little salt and plenty of pepper
- Combine the cabbage, onions and leeks with the mashed potato in an ovenproof dish
- Cover the top with the rest of the cheese
- Bake in a medium oven until the top is golden and bubbling
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.55 Kcal (928 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 6% | |
| Sodium | 200.45mg | 8% | |
| Potassium | 693.25mg | 15% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.9mg | 11% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 77.44 Kcal (324 kJ) | ||
| Calories from fat | 17.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 8% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 6% | |
| Sodium | 70.07mg | 8% | |
| Potassium | 242.33mg | 15% | |
| Total Carbs | 12.68g | 12% | |
| Sugars | 3.44g | 39% | |
| Dietary Fiber | 2.71g | 31% | |
| Protein | 2.94g | 17% | |
| Vitamin C | 16.5mg | 79% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.7mg | 11% | |
| Calcium | 77.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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