Directions:
- Combine all ingredients; mix well. Place in a greased 8-in. square baking dish. Cover and bake at 350° for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.32 Kcal (688 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 505.78mg | 21% | |
| Potassium | 617.6mg | 13% | |
| Total Carbs | 36.33g | 12% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.7mg | 10% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.07 Kcal (352 kJ) | ||
| Calories from fat | 3.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 1% | |
| Sodium | 258.78mg | 21% | |
| Potassium | 315.99mg | 13% | |
| Total Carbs | 18.59g | 12% | |
| Sugars | 3.86g | 30% | |
| Dietary Fiber | 2.78g | 22% | |
| Protein | 2.03g | 8% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.9mg | 58% | |
| Iron | 0.9mg | 10% | |
| Calcium | 34.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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