 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I was in a hurry the afternoon I made up this fast-to-fix potato casserole, comments Connie Clifton of Pegram, Tennessee. I just mixed the sliced spuds with the rest of the ingredients and put them in the oven. The mixture of tender potatoes and the mild cheese sauce bakes to a pretty golden brown. Ingredients:
8 medium potatoes, peeled and thinly sliced |
1 small onion, chopped |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1 cup (8 ounces) sour cream |
1 teaspoon salt |
Directions:
1. Combine all ingredients; mix well. Place in a greased 8-in. square baking dish. Cover and bake at 350° for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned. Yield: 6-8 servings.
|
|