Cottage Cheese Loaf II Recipe

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Cottage Cheese Loaf II
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Ingredients
11
Count
Nutrition
198
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine cottage cheese, oatmeal, salted crackers, buttery round crackers, eggs, sage, oregano, garlic powder, mushroom soup, milk, and mushrooms. Mix well and spoon into the prepared baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.87 Kcal (828 kJ)
Calories from fat 44.54 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 66.32mg 22%
Sodium 226.35mg 9%
Potassium 184.27mg 4%
Total Carbs 32.44g 11%
Sugars 7.09g 28%
Dietary Fiber 2.24g 9%
Protein 7g 14%
Vitamin C 0.2mg 0%
Iron 2.4mg 13%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 225 Kcal (942 kJ)
Calories from fat 50.64 Kcal
% Daily Value*
Total Fat 5.63g 8%
Cholesterol 75.41mg 22%
Sodium 257.39mg 9%
Potassium 209.54mg 4%
Total Carbs 36.89g 11%
Sugars 8.07g 28%
Dietary Fiber 2.55g 9%
Protein 7.96g 14%
Vitamin C 0.2mg 0%
Iron 2.7mg 13%
Calcium 65.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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