Directions:
- Brown chops in oil and remove from pan, place in bottom of casserole dish. Add veggies to same pan and cook until soft. Add mushroom soup and stuffing cubes. Stir, scraping bottom of pan. Add enough water to make desired consistency. Top pork chops with dressing and bake at 350° for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.93 Kcal (431 kJ) | ||
| Calories from fat | 54.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 421.35mg | 18% | |
| Potassium | 266.82mg | 6% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.26 Kcal (148 kJ) | ||
| Calories from fat | 18.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 9% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 5% | |
| Sodium | 144.35mg | 18% | |
| Potassium | 91.41mg | 6% | |
| Total Carbs | 1.63g | 2% | |
| Sugars | 0.66g | 8% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 2.18g | 13% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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