Directions:
- Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender.
- Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and sprinkle with parsley if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.37 Kcal (713 kJ) | ||
| Calories from fat | 64.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 12% | |
| Sodium | 217.52mg | 9% | |
| Potassium | 212.48mg | 5% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.84 Kcal (514 kJ) | ||
| Calories from fat | 46.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 11% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 12% | |
| Sodium | 156.83mg | 9% | |
| Potassium | 153.19mg | 5% | |
| Total Carbs | 5.91g | 3% | |
| Sugars | 2.24g | 12% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 8.88g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 63.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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