Directions:
- Preheat oven to 350°F.
- Cook pork chops on stove and set aside.
- Combine soup, milk, sour cream, pepper and salt.
- Stir in potatoes, 1/2 of the cheese, and 1 cup of the french fried onions.
- Spoon mixture into a 9x13-inch pan, arranging pork chops on top.
- Cover and bake 25 minutes until potatoes are hot.
- Top with remaining cheese and onions. Bake uncovered 10 or until cheese is melted, and onions browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.32 Kcal (1446 kJ) | ||
| Calories from fat | 173.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 11% | |
| Sodium | 1028.02mg | 43% | |
| Potassium | 335.79mg | 7% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 259.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 203.23 Kcal (851 kJ) | ||
| Calories from fat | 101.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 30% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 11% | |
| Sodium | 605.02mg | 43% | |
| Potassium | 197.62mg | 7% | |
| Total Carbs | 17.08g | 10% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 8.24g | 28% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 152.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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