Directions:
- Cook bacon until crisp. Transfer bacon on to paper towel to absorb grease. Discard drippings. Add cream in skillet, simmer until thickened. Add peas and scallions. Cover and cook until heated through. Take off of heat and stir in cheese until smooth. Season to taste and add bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.43 Kcal (986 kJ) | ||
| Calories from fat | 137.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 264.1mg | 11% | |
| Potassium | 211.32mg | 4% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 2.1mg | 12% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 168.33 Kcal (705 kJ) | ||
| Calories from fat | 98.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 23% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 13% | |
| Sodium | 188.82mg | 11% | |
| Potassium | 151.09mg | 4% | |
| Total Carbs | 10.07g | 5% | |
| Sugars | 3.53g | 20% | |
| Dietary Fiber | 3.44g | 19% | |
| Protein | 7.62g | 21% | |
| Vitamin C | 13mg | 30% | |
| Iron | 1.5mg | 12% | |
| Calcium | 97.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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