Directions:
- Place bacon in a large skillet over medium-high heat. Cook until crisp. Remove bacon from pan, and set aside. Add the squash, onion, and jalapeno to the skillet. Fry in the bacon drippings until tender, but still firm, stirring frequently. Crumble bacon into the skillet, and season with soy sauce, salt and pepper. Stir, to blend in seasonings, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.93 Kcal (272 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 96.83mg | 4% | |
| Potassium | 56.61mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2g | 4% | |
| Vitamin C | 5.1mg | 9% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 207.37 Kcal (868 kJ) | ||
| Calories from fat | 160.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 9% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 3% | |
| Sodium | 309.23mg | 4% | |
| Potassium | 180.78mg | 1% | |
| Total Carbs | 5.19g | 1% | |
| Sugars | 2.21g | 3% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 6.39g | 4% | |
| Vitamin C | 16.4mg | 9% | |
| Calcium | 13.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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